Appearance: White crystalline powder
Solubility: easily soluble in water, soluble in ethanol and methanol
Advantages: No calories, good solubility and stability,high sweetness, pure sweet taste, no odor and high safety,suitable for patients with diabetes disease and old people, will not cause caries and teeth health.
Application area:carbonated soft drink, alcoholic beverage, fruit juice,cakes. jams, ice cream, dairy products, breakfast cereals,Jelly, syrup,chewing gum, etc.
Sucralose is an artificial sweetener with no calories, it can be used in cooking.
Sucralose is approximately 600 times sweeter than sucrose, twice sweeter than saccharin, and 3.3 times sweeter than aspartame. it is stable under heat and has a broad range of pH conditions and can be used in baking or in products that requires a longer shelf life. The advantage of sucralose is its superority to other low calorie sweeteners in terms of taste, stability, and safety.
1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.