Appearance: White cyrstalline powder
CAS NO.: 2444-46-4
EINECS No.: 219-484-1
Molecular Fomular: C17H27NO3
Packing: 1kg/bag,5kg/bag, 25kg/drum or as customer’s request.
Capsaicin is the main chemical substance in hot pepper that causes the pungent taste. Low-concentration product forms such as capsaicin are widely used in the food industry as an additive. After further purification, it has many physiological activities, strong and long-lasting anti-inflammatory and analgesic effect.
Lyphar provide both synthetic form and natural extract form capsaicin.
Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field.
1. Pure and natural capsaicin powder or crystal. Used as food additive
2. It condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods
4. Natural antiseptic for food.
5. Natural red coloring matter
6. Good ingredient for health product, pharmaceuticals and cosmetic.
1. Capsaicin can treast joint pain, neurlgia and other intractable diseases.
2. Capsaicin can be made for paint, coatings, and so on. To effectively prevent algae shell lived in water from parasitics for the ships, offshore platforms and underwater facilities.
3. Capsaicin can be used as a new type of biological pesticides.
4. It's also the main ingredients in the manufacturing of the tear-gas bomb/gan, and self-defenders.